Artichoke & Ruccola Salad

March 19, 2015
Artichoke & Ruccola salad

Artichoke & Ruccola Salad


  • 200g ruccola
  • 6 pieces artichoke hearts (tinned or cooked)
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • a few dropslemon juice
  • salt & pepper
  • a few dropsBalsamic glaze (for decoration)


Step 1
Place the salad on the plate, then cut the artichoke hearts in thin slices. For the vinaigrette , mix the olive oil, balsamic, lemon juice then salt and pepper to your liking.
Step 2
Finish off with a few parmesan shavings and a drizzle of balsamic glaze.